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What’s Cooking?

I was just out to my Asparagus patch and it is starting to peek through the ground, so will do a couple of recipes for that delicious green vegetable…with the…

What’s Cooking?

With the spring weather here, I am sure that the time is coming for those great Smelt to start their run, so here is a super recipe for them little fishes….. BEER BATTER FRIED SMELT…

What’s Cooking?

This week I thought I would do a couple of salads and cakes for the coming Easter feast…starting with… APPLE  CAKE 2  eggs 1 1/2 cups sugar 2 cups flour 1 tsp.…

What’s Cooking?

With Easter in just a week, I have a couple of recipes that I am sure you all will enjoy…. Starting with an easy Easter breakfast, I have the following:…

What’s Cooking?

What’s Cooking?

With all the super fishing we have here in this great state, I have another fine and easy fish recipe for you today….hope all will enjoy as it comes from our…

What’s Cooking?

CAJUN  SHRIMP from  Sally Taylor 5 lbs. large or jumble shrimp, in their shells with tails intact 1 5oz. bottle Worcestershire sauce 1 tsp. tabasco sauce 2 tsp. salt 4 Tbsp. seasoned pepper, which is:…

What’s Cooking?

Well, we finally have power and thank God for Generators as we were able to keep warm and eat.  Now for some good recipes.  Oh, Happy St. Patrick’s Day and Erin go bragh……

What’s Cooking?

Having a craving for some old fashion Scallop potatoes, I did one of my favorite recipes for this yesterday.  It is so simple and delicious and will go with any…

What’s Cooking?

Well, the weather is doing it again and is probably driving the Meteorologist a little crazy trying to predict what is coming.  With growing up on a farm, I feel…

What’s Cooking

By Carol Cope Well what a beautiful week of Spring weather we have had in the middle of good old February, but watch out for blustery “Old Man Winter” to…

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