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CAJUN  SHRIMP from  Sally Taylor 5 lbs. large or jumble shrimp, in their shells with tails intact 1 5oz. bottle Worcestershire sauce 1 tsp. tabasco sauce 2 tsp. salt 4 Tbsp. seasoned pepper, which is:…

What’s Cooking?

Well, we finally have power and thank God for Generators as we were able to keep warm and eat.  Now for some good recipes.  Oh, Happy St. Patrick’s Day and Erin go bragh……

What’s Cooking?

Having a craving for some old fashion Scallop potatoes, I did one of my favorite recipes for this yesterday.  It is so simple and delicious and will go with any…

What’s Cooking?

Well, the weather is doing it again and is probably driving the Meteorologist a little crazy trying to predict what is coming.  With growing up on a farm, I feel…

What’s Cooking

By Carol Cope Well what a beautiful week of Spring weather we have had in the middle of good old February, but watch out for blustery “Old Man Winter” to…

What’s Cooking?

What’s Cooking?

Wow, What is happening to our weather?? One day like Spring and the next back to Winter or vice versa….  Oh well we all know that Spring is just around the…

What’s Cooking?

Now that the BIG Game is over and everyone has had their fill of those delicious finger foods, let get back to basics….. BUTCH’S  CHICKEN  FILET from Julie Bennett 4 boneless…

What’s Cooking?

What’s Cooking?

There’s an Old Adage, any month that has an “R” in it is very good for seafood, so here I will do my favorite oyster stew along with several others….  OYSTER  STEW…

What’s Cooking?

Well so much for the Spring Weather, now it is back to reality with Winter and some heart warming recipes…. PAN-FRIED PERCH or ROCK BASS from my family cookbook Perch…

What’s Cooking?

Since winter has returned, I have a couple of recipes that are easy and good for the soul…starting with breakfast….. OVERNIGHT  BREAKFAST from Toni Buys 7  cups small cubed French bread,…

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