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What’s Cooking?

I can not believe it, it is March already and Easter is just around the corner, so this week I will do a fish recipe along with a good one…

What’s Cooking?

GRANDMA JUDY’S VEGETABLE SOUP 3         slices bacon, chopped 1         medium onion, chopped 1/2      head of cabbage, chopped 2         unpeeled potatoes, diced 3 1/2   cups chopped tomatoes (or 28 oz canned)…

What’s Cooking?

With so much fresh fish out there in the market, I have this week a great recipe for Salmon. INDOOR  BARBECUED  SALMON When the weather leaves you out in the…

What’s Cooking?

Now that it is still cold outside, soup sounds real good, so here are several of my favorites… POTATO CHEDDAR  SOUP 2       pounds new red potatoes, cut into 1/2 inch…

What’s Cooking?

For those of you that will be in tune with the Great Game this weekend, I have several recipes that are easy and very good to eat, so here goes…… BUFFALO …

What’s Cooking?

CROCK-POT CHICKEN AND RICE from Tracy Wilhelm 1        small can cream/chicken soup 1        small can cream/celery soup 1        small can cream/mushroom soup 4        large chicken breasts 1/2     cup diced celery…

What’s Cooking?

POLISH CABBAGE & MUSHROOMS (Kapusta Z. Grzybami) From Penny Rice Lipinski 6       Cups shredded green cabbage 1       (3-oz) can chopped mushrooms with liquid 1       Tbsp. vinegar 1       Tsp. salt 1       Tbsp.…

Whats Cooking?

Well, winter has finally come with snow and winds and plenty of cold.  So, I will do one of my favorite recipes for cold weather which I think you all will…

Whats Cooking?

Well, we finally have winter so Soups on!! FIREHOUSE  CHILI from  Linda Arends 1        large jar white Northern beans, drained and rinsed 1        can corn 1        med. size jar salsa,…